Boti Masala Biryani

                                    

Ingredients:

- 1/2 Cup Ghee

- 2 Tbsp long thin pieces Of Ginger

- 1 Onion Sliced

- 1 Tbsp Red Chilly Powder

- mint Leaves Chopped

- coriander Leaves Chopped

- 1/2 Tsp Turmeric Powder

- 5-6 Green Chillies Chopped

- Salt – to tsate

- 6 Cloves

- 1 Tbsp Ginger / Garlic

- 1 Cinnamon Stick 2″

- 1/2 Cup Yogurt Whipped

- 15 Peppercorns

- 2 Tomato Chopped

- 1/4 Tsp Yellow Food Colouring Diluted In 1/2 Cup Water

- 1 kg Beef meat Cubed

- 1/2 Cup Of Water

- Rice Boiled 750 gms

Method:

1. Heat the oil. Fry the onions till they are translucent.

2. Add the red chilli powder turmeric powder, salt, and ginger / garlic. Stir and fry till the oil seperates.

3. Add the yogurt, tomatoes, beef and water. Cook for 20-25 minutes or until the beef is tender.

4. Remove the pot from the heat. Put in the juliennes of ginger, coriander leaves, mint leaves,green chillies, cloves, cinnamon, peppercorns and yellow food color.

5. Add the rice on top along with the additional oil. Cover the pot and return to heat.

6. Simmer over a low heat for 10 -15 minutes for dum.

7. Boti Masala Biryani is ready to serve. Garnish with mint & coriander Leaves.

* same recipe can be used for Lamb, mutton & chicken.