bhuna gosht by zubaida tariq

Ingredients Of Bhuna Gosht

• 1/2 kg beef
• 1 cup yogurt
• 1 cup oil
• 2 lemon
• 2 onions, sliced
• 4 sliced green chilies
• 4 sliced cilantro
• 1 tsp. turmeric powder
• 1 tsp. black pepper, crushed
• 1 tbsp. ginger garlic paste
• 1 tbsp. red chili flakes
• 1/2 tbsp. roasted and ground cumin
• Salt to taste

Method Of Bhuna Ghost

• Heat 1 cup of oil in a wok and fry 2 sliced onions till they are golden brown.
• Then add 1/2 kg beef, salt to taste, 1 tsp. turmeric powder and 1 tbsp. ginger garlic paste and cook.
• When water dries up, add 1 cup yogurt and 1 tbsp. red chili flakes and sauté. Then add 1 tsp. crushed black pepper, 1/2 tbsp. roasted and ground cumin, 4 sliced green chilies, juice of 2 lemons and 1/2 bunch sliced cilantro and mix.
• Bhuna Gosht is ready, serve with naan or paratha.