Biscuits by Rahat's Kitchen

Chicken Pineapple & Rice Salad by Chef Rahat

Chicken Pineapple & Rice Salad , Chicken Steaks w/ Creamy Sauce by Chef Rahat

Pickled Vegetable Sandwich by Chef Rahat

Pickled Vegetable Sandwich with Eggs by Chef Rahat

Haleem by Chef Tahir Chaudhry

Haleem by Chef Tahir Chaudhry in Cooking On A budget on Masala Tv

bhuna gosht by zubaida tariq

Ingredients Of Bhuna Gosht

• 1/2 kg beef
• 1 cup yogurt
• 1 cup oil
• 2 lemon
• 2 onions, sliced
• 4 sliced green chilies
• 4 sliced cilantro
• 1 tsp. turmeric powder
• 1 tsp. black pepper, crushed
• 1 tbsp. ginger garlic paste
• 1 tbsp. red chili flakes
• 1/2 tbsp. roasted and ground cumin
• Salt to taste

Method Of Bhuna Ghost

• Heat 1 cup of oil in a wok and fry 2 sliced onions till they are golden brown.
• Then add 1/2 kg beef, salt to taste, 1 tsp. turmeric powder and 1 tbsp. ginger garlic paste and cook.
• When water dries up, add 1 cup yogurt and 1 tbsp. red chili flakes and sauté. Then add 1 tsp. crushed black pepper, 1/2 tbsp. roasted and ground cumin, 4 sliced green chilies, juice of 2 lemons and 1/2 bunch sliced cilantro and mix.
• Bhuna Gosht is ready, serve with naan or paratha.

Nehari by chef Zakir

Chef Zakir show-Nehari and Fruit custard


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Boti Masala Biryani

                                    

Ingredients:

- 1/2 Cup Ghee

- 2 Tbsp long thin pieces Of Ginger

- 1 Onion Sliced

- 1 Tbsp Red Chilly Powder

- mint Leaves Chopped

- coriander Leaves Chopped

- 1/2 Tsp Turmeric Powder

- 5-6 Green Chillies Chopped

- Salt – to tsate

- 6 Cloves

- 1 Tbsp Ginger / Garlic

- 1 Cinnamon Stick 2″

- 1/2 Cup Yogurt Whipped

- 15 Peppercorns

- 2 Tomato Chopped

- 1/4 Tsp Yellow Food Colouring Diluted In 1/2 Cup Water

- 1 kg Beef meat Cubed

- 1/2 Cup Of Water

- Rice Boiled 750 gms

Method:

1. Heat the oil. Fry the onions till they are translucent.

2. Add the red chilli powder turmeric powder, salt, and ginger / garlic. Stir and fry till the oil seperates.

3. Add the yogurt, tomatoes, beef and water. Cook for 20-25 minutes or until the beef is tender.

4. Remove the pot from the heat. Put in the juliennes of ginger, coriander leaves, mint leaves,green chillies, cloves, cinnamon, peppercorns and yellow food color.

5. Add the rice on top along with the additional oil. Cover the pot and return to heat.

6. Simmer over a low heat for 10 -15 minutes for dum.

7. Boti Masala Biryani is ready to serve. Garnish with mint & coriander Leaves.

* same recipe can be used for Lamb, mutton & chicken.

Chilli Gobhi Beli Beef Crispy Noodles by Chef Zakir

Pakistani cuisine is loved because of its elegance and delicacy. Each Pakistani dish imbibes aroma and tastes of the region where it originated. These days you don't have to visit Pakistan to enjoying Pakistani food, in its place you can go to any good diner within your city that serves you traditional Pakistani food. This shows the widespread fame of the food. Pakistani foods are good to be served on all important occasions like weddings, birthdays, business parties, etc

Many meat and rice preparations from Pakistan are favored and savored throughout the world. The pot roast beef fillet is the most popular food export of Pakistan. This meat preparation packs in the taste and flavor of many authentic spices and yogurt. You can enjoy this meat with naan, which is a sort of flat bread. Pakistani rice preparations are also savored with equal fondness as its meat preparation. Especially biryani rice is used in all rice preparations.

Pakistani desserts like Peshawari ice cream, falooda, kheer, panjiri, kalakand and barfi are popular throughout the world. Biriyanis are big food exports of the Indian subcontinent and especially Pakistani Biriyanis like Sindhi Biriyani and Tahiri Biriyani are loved by everyone.



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Rasmalai Recipe by Chef Zakir Qureshi

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chicken shashlik and chines rice

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Part 4

Club Sandwich

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Spicy Chicken Broast and and Macroni salsa pakistan food

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